The role of red and processed meat in colorectal cancer development:a perspective
Year of publication
2014
Authors
Oostindjer, Marije; Alexander, Jan; Amdam, Gro V.; Andersen, Grethe; Bryan, Nathan S.; Chen, Duan; Corpet, Denis E.; De Smet, Stefaan; Dragsted, Lars Ove; Haug, Anna; Karlsson, Anders H.; Kleter, Gijs; de Kok, Theo M.; Kulseng, Bard; Milkowski, Andrew L.;
Organizations and authors
University of Helsinki
Pajari Anne-Maria
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Parent publication name
Volume
97
Issue
4
Pages
583-596
ISSN
Publication forum
Publication forum level
3
Open access
Open access in the publisher’s service
No information
Self-archived
Unknown
Other information
Fields of science
Other agricultural sciences; Cancers
Publication country
Netherlands
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
Unknown
DOI
10.1016/j.meatsci.2014.02.011
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes