Effects of low-pressure homogenisation on the sensory and chemical properties of Emmental cheese
Year of publication
2013
Authors
Deegan, Kevin; Heikintalo, Noora; Ritvanen, Tiina; Putkonen, Tiina; Rekonen, Jyri; McSweeney, Paul L.H.; Alatossava, Tapani; Tuorila, Hely
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Parent publication name
Volume
19
Pages
104-114
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
No information
Self-archived
Unknown
Other information
Fields of science
Other agricultural sciences
Publication country
Netherlands
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
Unknown
DOI
10.1016/j.ifset.2013.04.008
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes