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Extraction and chemical characterization of rye arabinoxylan and the effect of ß-glucan on the mechanical and barrier properties of cast arabinoxylan films

Year of publication

2013

Authors

Sárossy, Zsuzsa ; Tenkanen, Maija; Pitkänen, Leena; Bjerre, Anne Belinda ; Plackett, David

Organizations and authors

University of Helsinki

Pitkänen Leena

Tenkanen Maija

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food Hydrocolloids

Parent publication name

Food Hydrocolloids

Volume

30

Issue

1

Pages

206-216

​Publication forum

56255

​Publication forum level

2

Open access

Open access in the publisher’s service

No information

Self-archived

Unknown

Other information

Fields of science

Chemical sciences; Other agricultural sciences

Publication country

Netherlands

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

Unknown

DOI

10.1016/j.foodhyd.2012.05.022

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes