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Administration of tomato juice ameliorates lactate dehydrogenase and creatinine kinase responses to anaerobic training

Year of publication

2013

Authors

Tsitsimpikou C, Kioukia-Fougia N, Tsarouhas K, Stamatopoulos P, Rentoukas E, Koudounakos A, Papalexis P, Liesivuori J, Jamurtas A

Organizations and authors

University of Turku

Liesivuori Jyrki

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food and Chemical Toxicology

Publisher

Food and Chemical Toxicology

Volume

61

Pages

9-13

ISSN

0278-6915

​Publication forum

56244

​Publication forum level

2

Open access

Open access in the publisher’s service

No information

Self-archived

Unknown

Other information

Fields of science

Genetics, developmental biology, physiology

Internationality of the publisher

Domestic

International co-publication

No

Co-publication with a company

Unknown

DOI

10.1016/j.fct.2012.09.011

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes