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The effects of high salt and low pH on the water-holding of meat

Year of publication

2013

Authors

Puolanne, Eero; Peltonen, Jari

Organizations and authors

University of Helsinki

Puolanne Eero

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Meat Science

Parent publication name

Meat Science

Volume

93

Issue

2

Pages

167-170

ISSN

0309-1740

​Publication forum

63084

​Publication forum level

3

Open access

Open access in the publisher’s service

No information

Self-archived

Unknown

Other information

Fields of science

Other agricultural sciences

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

Unknown

DOI

10.1016/j.meatsci.2012.08.015

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes