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Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged times

Year of publication

2013

Authors

Christensen, Line; Ertbjerg, Per; Loje, Hanne; Risbo, Jens; van den Berg, Frans W. J.; Christensen, Mette

Organizations and authors

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Parent publication name

Meat Science

Volume

93

Issue

4

Pages

787-795

​Publication forum

63084

​Publication forum level

3

Open access

Open access in the publisher’s service

No information

Self-archived

Unknown

Other information

Fields of science

Other agricultural sciences

Publication country

Netherlands

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

Unknown

DOI

10.1016/j.meatsci.2012.12.001

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes