Stability of anthocyanins in berry juices stored at different temperatures

Stability of anthocyanins in berry juices stored at different temperatures

Year of publication

2013

Authors

Hellström J, Mattila P, Karjalainen R

Organizations and authors

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Volume

31

Issue

1

Pages

43800

​Publication forum

60438

​Publication forum level

2

Open access

Open access in the publisher’s service

No information

Self-archived

Unknown

Other information

Fields of science

Biochemistry, cell and molecular biology; Plant biology, microbiology, virology

Publication country

United States

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

Unknown

DOI

10.1016/j.jfca.2013.02.010

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes

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