Diversity of lactic acid bacteria in fermented products
Year of publication
2011
Authors
Akihito Endo
Organizations and authors
University of Turku
Endo Akihito
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Volume
22
Issue
NNNN
Pages
87-92
ISSN
ISBN
Publication forum
Publication forum level
0
Open access
Open access in the publisher’s service
No information
Self-archived
Unknown
Other information
Fields of science
Other natural sciences; Plant biology, microbiology, virology
Publication country
Japan
Language
Japanese
International co-publication
Yes
Co-publication with a company
Unknown
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes