Manufacturing process influences properties of probiotic bacteria

Year of publication

2011

Authors

Grze´skowiak L; Isolauri E; Salminen S; Gueimonde M

Organizations and authors

Turku University Central Hospital

Isolauri Erika

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

British Journal of Nutrition

Volume

105

Issue

Pages

887-894

ISSN

0007-1145

Publication forum

52700

Open access

Open access in the publisher’s service

No information

Self-archived

Unknown

Other information

Fields of science

Others

Internationality of the publisher

International

International co-publication

Yes

Co-publication with a company