Exploiting blackcurrant juice press residue in extruded snacks

Year of publication

2014

Authors

Leenamaija M\303\244kil\303\244, Oskar Laaksonen, Jose Martin Ramos Diaz, Marjatta Vahvaselk\303\244, Olavi Myllym\303\244ki, Ilkka Lehtom\303\244ki, Simo Laakso, Gerhard Jahreis, Kirsi Jouppila, Petra Larmo, Baoru Yang, Heikki Kallio

Organizations and authors

Aalto University

University of Helsinki

Ramos Diaz Jose Martin

Jouppila Kirsi

University of Turku

Yang Baoru

Kallio Heikki Paavo Tapio

Mäkilä Leenamaija

Laaksonen Oskar Antti

Larmo Petra Susanna

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Lwt: food science and technology

Parent publication name

LWT-Food Science And Technology

Volume

Issue

Pages

618-627

ISSN

0023-6438

Publication forum

62813

Publication forum level

Open access

Open access in the publisher’s service

Self-archived

Other information

Fields of science

Chemical sciences; Chemical engineering; Materials engineering; Industrial biotechnology; Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.1016/j.lwt.2014.02.005

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes