Effect of bioprocessing and particle size on the nutritional properties of wheat bran fractions

Year of publication

2014

Authors

Coda, Rossana; Rizzello, Carlo Giuseppe; Curiel, José Antonio; Poutanen, Kaisa; Katina, K.

Organizations and authors

University of Eastern Finland

Poutanen Kaisa Sinikka

University of Helsinki

Katina K.

Coda Rossana

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Innovative food science and emerging technologies

Parent publication name

Innovative Food Science and Emerging Technologies

Volume

Pages

19-27

ISSN

1466-8564

Publication forum

57899

Publication forum level

Open access

Open access in the publisher’s service

Self-archived

Unknown

Other information

Fields of science

Other agricultural sciences; Health care science

Publication country

Netherlands

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company