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Characterization of crude ovomucins obtained from various egg white layers

Year of publication

2016

Authors

Hiidenhovi, Jaakko; Ek-Kommonen, Christine; Järvenpää, Eila; Huopalahti, Rainer; Ryhänen, Eeva-Liisa

Organizations and authors

University of Turku

Huopalahti Rainer

Natural Resources Institute Finland

Ryhänen Eeva-Liisa

Järvenpää Eila

Hiidenhovi Jaakko

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

european food research technology

Volume

242

Pages

233-246

ISSN

1438-2377

​Publication forum

55659

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Other natural sciences; Agricultural biotechnology

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1007/s00217-015-2535-6

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes