undefined

Sensory properties and consumer characteristics contributing to liking of berries

Year of publication

2016

Authors

Laaksonen, Oskar; Knaapila, Antti; Niva, Tuija; Deegan, Kevin C.; Sandell, Mari

Organizations and authors

University of Turku

Knaapila Antti

Laaksonen Oskar

Sandell Mari

University of Helsinki

Knaapila Antti

Deegan Kevin C.

Sandell Mari

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Parent publication name

Food Quality and Preference

Volume

53

Pages

117-126

​Publication forum

56259

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Other natural sciences; Other agricultural sciences; Biochemistry, cell and molecular biology; Health care science

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

Yes

DOI

10.1016/j.foodqual.2016.06.004

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes