Development of a fermented quinoa-based beverage

Year of publication

2017

Authors

Urquizo, Fanny Emma Ludena; Torres, Silvia Melissa Garcia; Tolonen, Tiina; Jaakkola, Mari; Pena-Niebuhr, Maria Grazzia; von Wright, Atte; Repo-Carrasco-Valencia, Ritva; Korhonen, Hannu; Plumed-Ferrer, Carme

Organizations and authors

University of Eastern Finland

von Wright Atte

Plumed Ferrer Carmen

University of Oulu

Jaakkola Mari Hannele

Tolonen Tiina Liisa

Natural Resources Institute Finland

Korhonen Hannu

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food science & nutrition

Volume

Issue

Article number

10.1002/fsn3.436

Pages

602-608

ISSN

2048-7177

Publication forum

84580

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

Other information

Fields of science

Other natural sciences; Agricultural biotechnology; Plant biology, microbiology, virology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes