Interactions of Insoluble Residue from Enzymatic Hydrolysis of Brewer's Spent Grain with Intestinal Microbiota in Mice

Year of publication

2017

Authors

Maukonen, Johanna; Aura, Anna Marja; Niemi, Piritta; Raza, Gulam Shere; Niemelä, Klaus; Walkowiak, Jaroslaw; Mattila, Ismo; Poutanen, Kaisa; Buchert, Johanna; Herzig, Karl Heinz

Organizations and authors

University of Oulu

Raza Ghulam Shere

Herzig Karl-Heinz

Natural Resources Institute Finland

Buchert Johanna

VTT Technical Research Centre of Finland Ltd

Aura Anna Marja

Mattila Ismo

Buchert Johanna

Maukonen Johanna

Poutanen Kaisa

Niemelä Klaus

Niemi Piritta

Oulu University Hospital

Herzig Karl-Heinz

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Journal of agricultural and food chemistry

Volume

Issue

Pages

3748-3756

ISSN

0021-8561

Publication forum

59498

Publication forum level

Open access

Open access in the publisher’s service

Self-archived

Other information

Fields of science

Chemical sciences; Biochemistry, cell and molecular biology; Biomedicine

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

Yes

DOI

10.1021/acs.jafc.6b05552

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes