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Neutral electrolyzed water (NEW), chlorine dioxide, organic acid based product, and ultraviolet-C for inactivation of microbes in fresh-cut vegetable washing waters

Year of publication

2018

Authors

Lehto, Marja; Kuisma, Risto Martti Johannes; Kymäläinen, Hanna-Riitta; Mäki, Maarit

Organizations and authors

University of Helsinki

Kymäläinen Hanna-Riitta

Kuisma Risto Martti Johannes

Natural Resources Institute Finland

Mäki Maarit

Lehto Marja

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Journal of food processing and preservation

Parent publication name

Journal of Food Processing and Preservation

Volume

42

Issue

1

Article number

13354

ISSN

0145-8892

​Publication forum

60442

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

Self-archived

Yes

Other information

Fields of science

Biochemistry, cell and molecular biology; Other agricultural sciences; Industrial biotechnology

Keywords

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Publication country

United States

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1111/jfpp.13354

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes