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The effect of additives on the quality of white lupin–wheat silage assessed by fermentation pattern and qPCR quantification of clostridia

Year of publication

2017

Authors

König, W.; Lamminen, M.; Weiss, K.; Tuomivirta, T. T.; Munoz, S. Sanz; Fritze, H.; Elo, K.; Puhakka, L.; Vanhatalo, A.; Jaakkola, S.

Organizations and authors

University of Helsinki

Vanhatalo A.

Elo K.

Puhakka L.

Lamminen M.

Jaakkola S.

Natural Resources Institute Finland

Fritze Hannu

Tuomivirta Tero

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Grass and forage science

Parent publication name

Grass and Forage Science

Volume

72

Issue

4

Pages

757-771

ISSN

0142-5242

​Publication forum

56780

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Animal science, dairy science

Keywords

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Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1111/gfs.12276

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes