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Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Year of publication

2019

Authors

Arte, Elisa; Huang, Xin; Nordlund, Emilia; Katina, Kati

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Nordlund Emilia Orcid -palvelun logo

University of Helsinki

Arte Elisa

Katina Kati

Huang Xin

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food chemistry

Parent publication name

Food Chemistry

Volume

289

Pages

103-111

ISSN

0308-8146

​Publication forum

56253

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Open access of publication channel

Partially open publication channel

Self-archived

No

Other information

Fields of science

Chemical sciences; Chemical engineering; Other engineering and technologies; Other agricultural sciences; Health care science

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.foodchem.2019.03.020

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes