Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate

Year of publication

2019

Authors

Xu, Yan; Coda, Rossana; Holopainen-Mantila, Ulla; Laitila, Arja; Katina, Kati; Tenkanen, Maija

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Laitila Arja

Holopainen-Mantila Ulla

University of Helsinki

Katina Kati

Tenkanen Maija

Coda Rossana

Xu Yan

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food research international

Parent publication name

Food Research International

Volume

115

Pages

191-199

ISSN

0963-9969

Publication forum

56260

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

Self-archived

Yes

License of the self-archived publication

CC BY NC ND

Other information

Fields of science

Other agricultural sciences; Ecology, evolutionary biology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Co-publication with a company

DOI

10.1016/j.foodres.2018.08.054

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes