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The effect of additives on the speed of the crystallization front of xylitol with various degrees of supercooling

Year of publication

2010

Authors

Seppälä, Ari; Meriläinen, Arttu; Wikström, Lisa; Kauranen, Pertti

Organizations and authors

Aalto University

Seppälä Ari Orcid -palvelun logo

VTT Technical Research Centre of Finland Ltd

Wikström Lisa

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Experimental thermal and fluid science

Volume

34

Issue

5

Pages

523-527

ISSN

0894-1777

​Publication forum

55964

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Civil and construction engineering; Mechanical engineering; Environmental engineering

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.expthermflusci.2009.11.005

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes