Sustainable value chain activities towards sustainable food services: a case study from Finland
Year of publication
2019
Authors
Tikkanen, Irma; Jaakkola, Leila
Organizations and authors
Laurea University of Applied Sciences
Jaakkola Leila
University of Eastern Finland
Tikkanen Irma
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Publisher
Volume
2
Issue
4
Pages
409-424
ISSN
Publication forum
Publication forum level
0
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Business and management; Other social sciences
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Publication country
United Kingdom
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1108/jhti-12-2018-0086
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes