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A cross-cultural survey of umami familiarity in European countries

Year of publication

2019

Authors

Cecchini, Maria Paola; Knaapila, Antti; Hoffmann, Eileen; Boschi, Federico; Hummel, Thomas; Iannilli, Emilia

Organizations and authors

University of Turku

Knaapila Antti

University of Helsinki

Knaapila Antti

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food quality and preference

Parent publication name

Food Quality and Preference

Publisher

Food Quality and Preference

Volume

74

Pages

172-178

ISSN

0950-3293

​Publication forum

56259

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Other agricultural sciences; Biochemistry, cell and molecular biology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.foodqual.2019.01.017

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes