Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince

Year of publication

2020

Authors

Damerau, Annelie; Kakko, Tanja; Tian, Ye; Tuomasjukka, Saska; Sandell, Mari; Hopia, Anu; Yang, Baoru

Organizations and authors

University of Helsinki

Damerau Annelie

Sandell Mari

University of Turku

Damerau Annelie

Yang Baoru

Tuomasjukka Saska

Kakko Tanja

Tian Ye

Hopia Anu

Sandell Mari

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Volume

332

Article number

127385

ISSN

0308-8146

Publication forum

56253

Publication forum level

Open access

Open access in the publisher’s service

Self-archived

Yes

Other information

Fields of science

Biochemistry, cell and molecular biology; Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

Co-publication with a company

DOI

10.1016/j.foodchem.2020.127385

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes