Structural Features of Hydrolyzable Tannins Determine Their Ability to Form Insoluble Complexes with Bovine Serum Albumin
Year of publication
2019
Authors
M. T. Engström, J. Arvola, S. Nenonen, V. T. J. Virtanen, M. M. Leppä, P. Tähtinen, J.-P. Salminen
Organizations and authors
University of Turku
Engström Marica
Leppä Milla
Arvola Joona
Salminen Juha-Pekka
Tähtinen Petri
Virtanen Valtteri
Wahlroos Saara
Turku University Central Hospital
Nenonen Saara
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Volume
67
Issue
24
Pages
6798-6808
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Chemical sciences; Pharmacy; Biochemistry, cell and molecular biology
Publication country
United States
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1021/acs.jafc.9b02188
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes