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Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivars

Year of publication

2021

Authors

He, Wenjia; Liu, Shuxun; Heponiemi, Paulina; Heinonen, Maarit; Marsol-Vall, Alexis; Ma, Xueying; Yang, Baoru; Laaksonen, Oskar

Organizations and authors

University of Turku

Heponiemi Paulina

Yang Baoru

Laaksonen Oskar

He Wenjia

Ma Xueying

Natural Resources Institute Finland

Heinonen Maarit

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food chemistry

Publisher

Applied Science Publishers.

Volume

345

Article number

128833

Pages

13 p.

ISSN

0308-8146

​Publication forum

56253

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

Yes

Other information

Fields of science

Biochemistry, cell and molecular biology; Agronomy

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.foodchem.2020.128833

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes