Proximate and Sensory Analysis of Wheat Bread Supplemented with Onion Powder and Onion Peel Extract

Year of publication

2020

Authors

Masood, Sara; Rehman, Attiq ur; Bashir, Shahid; Imran, Muhammad; Khalil, Palwasha; Khursheed, Tara; Iftikhar, Faiza; Jaffar, Hafiza Madiha; Farooq, Sana; Rizwan, Bahisht; Javaid, Nida

Organizations and authors

University of Helsinki

Rehman Attiq Ur

Natural Resources Institute Finland

Rehman Attiq ur

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Volume

Issue

Article number

Pages

4071-4078

ISSN

2218-3973

Publication forum

89145

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

Other information

Fields of science

Other agricultural sciences; Plant biology, microbiology, virology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Pakistan

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes