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Development and Validation of a UHPLC-MS/MS Method for the Analysis of Fusarium Mycotoxins in Onion

Year of publication

2021

Authors

Rämö, Sari; Haapalainen, Minna; Latvala, Satu

Organizations and authors

Natural Resources Institute Finland

Rämö Sari Orcid -palvelun logo

Latvala Satu Orcid -palvelun logo

University of Helsinki

Haapalainen Minna

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food analytical methods

Parent publication name

Food analytical methods

Publisher

Springer Science and Business Media

Volume

14

Pages

1524–1536

ISSN

1936-976X

​Publication forum

56240

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

Self-archived

Yes

Other information

Fields of science

Chemical sciences; Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1007/s12161-021-01992-8

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes