Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae x Saccharomyces eubayanus hybrids
Year of publication
2017
Authors
Magalhães, Frederico; Krogerus, Kristoffer; Vidgren, Virve; Sandell, Mari; Gibson, Brian R.
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Gibson Brian
Magalhães Frederico
Krogerus Kristoffer 
Vidgren Virve
University of Turku
Sandell Mari
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Volume
44
Issue
8
Pages
1203-1213
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Partially open publication channel
Self-archived
Yes
Other information
Fields of science
Industrial biotechnology; Biochemistry, cell and molecular biology
Keywords
[object Object],[object Object],[object Object],[object Object]
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1007/s10295-017-1947-7
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes