undefined

< Back to search results

Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran

Year of publication

2016

Authors

Kajala, Ilkka; Mäkelä, Jari; Coda, Rossana; Shukla, Shraddha; Shi, Qiao; Maina, Ndegwa Henry; Juvonen, Riikka; Ekholm, Päivi; Goyal, Arun; Tenkanen, Maija; Katina, Kati

Organizations and authors

University of Helsinki

Mäkelä Jari

Katina Kati

Tenkanen Maija

Maina Ndegwa Henry

Ekholm Päivi

Shi Qiao

Coda Rossana

VTT Technical Research Centre of Finland Ltd

Juvonen Riikka Orcid -palvelun logo

Kajala Ilkka

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Applied microbiology and biotechnology

Parent publication name

Applied Microbiology and Biotechnology

Volume

100

Issue

8

Pages

3499-3510

ISSN

0175-7598

​Publication forum

51507

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Biochemistry, cell and molecular biology; Other agricultural sciences; Environmental biotechnology; Industrial biotechnology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Germany

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1007/s00253-015-7189-6

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes