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Novel brewing yeast hybrids: Creation and application

Year of publication

2017

Authors

Krogerus, Kristoffer; Magalhaes, Frederico; Vidgren, Virve; Gibson, Brian

Organizations and authors

Aalto University

Krogerus Kristoffer

VTT Technical Research Centre of Finland Ltd

Gibson Brian

Magalhães Frederico

Krogerus Kristoffer Orcid -palvelun logo

Vidgren Virve

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Other article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

B1 Non-refereed journal articles

Publication channel information

Journal/Series

Applied Microbiology & Biotechnology

Publisher

SPRINGER

Volume

101

Issue

1

Pages

65-78

ISSN

0175-7598

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

Self-archived

Yes

Article processing fee (EUR)

2200

Other information

Fields of science

Industrial biotechnology; Biochemistry, cell and molecular biology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1007/s00253-016-8007-5

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes