Authentication of extra virgin Argan oil by selected-ion flow-tube mass-spectrometry fingerprinting and chemometrics

Year of publication

2022

Authors

Kharbach, Mourad; Yu, Huiwen; Kamal, Rabie; Marmouzi, Ilias; Alaoui, Katim; Vercammen, Joeri; Bouklouze, Abdelaziz; Vander Heyden, Yvan

Organizations and authors

University of Helsinki

Kharbach Mourad

University of Oulu

Kharbach Mourad

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food chemistry

Parent publication name

Food Chemistry

Volume

383

Article number

132565

ISSN

1873-7072

Publication forum

56253

Publication forum level

Open access

Open access in the publisher’s service

Open access of publication channel

Partially open publication channel

Self-archived

Yes

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Netherlands

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

Yes

DOI

10.1016/j.foodchem.2022.132565

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes