Reorganisation of starch, proteins and lipids in extrusion of oats
Year of publication
2015
Authors
Moisio, Timo; Forssell, Pirkko M.; Partanen, Riitta H.; Damerau, Annelie; Hill, Sandra
Organizations and authors
University of Helsinki
Damerau Annelie
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Parent publication name
Volume
64
Pages
48-55
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Other engineering and technologies; Agricultural biotechnology; Other agricultural sciences
Keywords
[object Object],[object Object],[object Object],[object Object]
Publication country
United Kingdom
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.jcs.2015.04.001
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes