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Spruce galactoglucomannans inhibit lipid oxidation in rapeseed oil-in-water emulsions

Year of publication

2016

Authors

Lehtonen, Mari Inkeri; Teräslahti, Suvi; Xu, Chunlin; Yadav, Madhav P.; Lampi, Anna-Maija; Mikkonen, Kirsi Susanna

Organizations and authors

Åbo Akademi University

Xu Chunlin

University of Helsinki

Lampi Anna-Maija

Mikkonen Kirsi Susanna

Lehtonen Mari Inkeri

Teräslahti Suvi

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food hydrocolloids

Parent publication name

Food Hydrocolloids

Volume

58

Pages

255-266

ISSN

0268-005X

​Publication forum

56255

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Chemical sciences; Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.foodhyd.2016.03.006

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes