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Spruce galactoglucomannans in rapeseed oil-in-water emulsions: Efficient stabilization performance and structural partitioning

Year of publication

2016

Authors

Mikkonen, Kirsi Susanna; Xu, Chunlin; Berton-Carabin, Claire; Schroën, Karin

Organizations and authors

Åbo Akademi University

Xu Chunlin

University of Helsinki

Mikkonen Kirsi Susanna

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food hydrocolloids

Parent publication name

Food Hydrocolloids

Volume

52

ISSN

0268-005X

​Publication forum

56255

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Chemical sciences; Other agricultural sciences

Keywords

[object Object],[object Object]

Internationality of the publisher

International

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.foodhyd.2015.08.009

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes