Influence of Carbohydrates Covalently Bonded with Lignin on Solvent Fractionation, Thermal Properties, and Nanoparticle Formation of Lignin
Year of publication
2022
Authors
Liu Rui, Smeds Annika, Tirri Teija, Zhang Hongbo, Willfor Stefan, Xu Chunlin
Organizations and authors
University of Turku
Zhang Hongbo
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Publisher
Volume
10
Issue
44
Pages
14588-14599
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Partially open publication channel
Self-archived
Yes
Other information
Fields of science
Chemical sciences; Chemical engineering; Materials engineering
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object]
Publication country
United States
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1021/acssuschemeng.2c04498
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes