Enabled to eat more plant proteins? Capabilities, opportunities, and motivations related to increasing pulse and pulse-based product consumption across consumer groups

Year of publication

2025

Authors

Kuosmanen, Sini; Korhonen, Kirsi; Pajari, Anne-Maria; Konttinen, Hanna

Organizations and authors

Natural Resources Institute Finland

Korhonen Kirsi

University of Helsinki

Pajari Anne-Maria

Konttinen Hanna

Kuosmanen Sini

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Volume

126

Article number

105388

Pages

14 p.

ISSN

0950-3293

Publication forum

56259

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

Self-archived

Yes

Other information

Fields of science

Other agricultural sciences; Other social sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

Co-publication with a company

DOI

10.1016/j.foodqual.2024.105388

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes