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Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging

Year of publication

2024

Authors

Baniasadi, Hossein; Fathi, Ziba; Lizundia, Erlantz; Cruz, Cristina D.; Abidnejad, Roozbeh; Fazeli, Mahyar; Tammela, Päivi; Kontturi, Eero; Lipponen, Juha; Niskanen, Jukka

Organizations and authors

Aalto University

Kontturi Eero Orcid -palvelun logo

Baniasadi Hossein Orcid -palvelun logo

Lipponen Juha Orcid -palvelun logo

Niskanen Jukka Orcid -palvelun logo

Fazeli Mahyar Orcid -palvelun logo

Abidnejad Roozbeh Orcid -palvelun logo

Fathi Ziba Orcid -palvelun logo

University of Helsinki

Cruz Cristina D.

Kontturi Eero

Niskanen Jukka

Tammela Päivi

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food hydrocolloids

Parent publication name

Food Hydrocolloids

Publisher

Elsevier

Volume

158

Article number

110525

​Publication forum

56255

​Publication forum level

3

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

Self-archived

Yes

Other information

Fields of science

Chemical sciences; Materials engineering; Biochemistry, cell and molecular biology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.foodhyd.2024.110525

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes