Critical review of cultivated meat from a Nordic perspective

Year of publication

2024

Authors

Rasmussen, Martin Krøyer ; Gold, Julie; Kaiser, Matthias W. ; Moritz, Jana; Räty, Niko; Beate Rønning, Sissel; Ryynänen, Toni; Skrivergaard, Stig ; Ström, Anna; Therkildsen, Margrethe; Tuomisto, Hanna; Young, Jette Feveile

Organizations and authors

University of Helsinki

Tuomisto Hanna

Moritz Jana

Räty Niko

Ryynänen Toni

Natural Resources Institute Finland

Tuomisto Hanna

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Review article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A2 Review article, Literature review, Systematic review

Publication channel information

Journal/Series

Trends in food science and technology

Parent publication name

Trends in Food Science & Technology

Article number

104336

ISSN

1879-3053

Publication forum

68698

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Other agricultural sciences; Biochemistry, cell and molecular biology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.1016/j.tifs.2024.104336

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes