Towards de-dairyfication of the diet? – Consumers downshifting milk, yet justifying their dairy pleasures

Year of publication

2023

Authors

Autio, Minna; Sekki, Sanna; Autio, Jaakko; Peltonen, Katja; Niva, Mari

Organizations and authors

Aalto University

Autio Jaakko

University of Helsinki

Niva Mari

Autio Minna

Sekki Sanna

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Volume

Article number

975679

Pages

1-12

ISSN

2673-4524

Publication forum

90467

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

Other information

Fields of science

Animal science, dairy science; Other agricultural sciences; Sociology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Co-publication with a company

DOI

10.3389/frsus.2023.975679

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes