The effect of temperature and dietary energy content on female maturation and egg nutritional content in Atlantic salmon
Year of publication
2023
Authors
Maamela, Katja S.; Åsheim, Eirik Ryvoll; Debes, Paul V.; House, Andrew H.; Erkinaro, Jaakko; Liljeström, Petra; Primmer, Craig R.; Mobley, Kenyon B.
Organizations and authors
University of Helsinki
House Andrew H.
Primmer Craig R.
Åsheim Eirik Ryvoll
Maamela Katja S.
Mobley Kenyon B.
Debes Paul V.
Liljeström Petra
Natural Resources Institute Finland
Erkinaro Jaakko
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Parent publication name
Volume
102
Issue
5
Pages
1096-1108
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Partially open publication channel
License of the publisher’s version
CC BY
Self-archived
No
Other information
Fields of science
Ecology, evolutionary biology; Biochemistry, cell and molecular biology
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Publication country
United Kingdom
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1111/jfb.15318
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes