2024

Tomas Fillol Leticia; Pinomaa Antti; Fröhlich Karin Amukugo; Honkapuro Samuli

Traditional biomass-based sources have historically dominated cooking fuels in many African countries, despite their recognized drawbacks. While renewable energy technologies offer a promising solution, a successful energy transition requires understanding socio-cultural contexts and values. This case study examines the social significance of electric cooking on household members and evaluates intervention effectiveness in rural Zambia. Based on primary data from focus groups and interviews with beneficiaries and non-beneficiaries of solar stoves, sustained use of electric cooking was confirmed. Time-saving and cost-savings of using electric cooking have been evaluated. Significant differences in social impact perception were found among family members: women primarily value smoke-free cooking, time savings, and income generation, while men emphasize cost savings. Variations also exist between girls and boys. Integration of a battery system, community engagement, and awareness campaigns have enhanced stove ownership’s perceived value and impact. This study also explores the potential of enhancing future clean cooking interventions by introducing internet access to the scheme. Despite several identified challenges, community socio-cultural practices could be leveraged to overcome these obstacles.