Lactic acid bacteria in cereal based products
Year of publication
2012
Authors
Salovaara, Hannu; Gänzle, Michael
Organizations and authors
University of Helsinki
Salovaara Hannu
Publication type
Publication format
Article
Parent publication type
Compilation
Article type
Other article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A3 Book section, Chapters in research booksPublication channel information
Parent publication name
Lactic acid Bacteria :Microbiological and Functional Aspects
Pages
227-245
ISBN
Publication forum
Open access
Open access in the publisher’s service
No information
Self-archived
Unknown
Other information
Fields of science
Other agricultural sciences
Publication country
United States
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
Unknown
DOI
10.1201/b11503-13
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes