Culinary precisions as a platform for interdisciplinary dialogue
Year of publication
2012
Authors
Erik Fooladi;Anu Hopia
Organizations and authors
University of Turku
Anu Hopia
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Review article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A2 Review article, Literature review, Systematic reviewPublication channel information
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Fully open publication channel
Self-archived
Unknown
Other information
Fields of science
Biochemistry, cell and molecular biology
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
Unknown
DOI
10.1186/2044-7248-2-6
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes