Food security and ethics

Year of publication

2016

Authors

Marko Ahteensuu, Helena Siipi

Organizations and authors

University of Turku

Ahteensuu Marko

Siipi Helena

Publication type

Publication format

Article

Parent publication type

Compilation

Article type

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A3 Book section, Chapters in research books

Publication channel information

Parent publication name

The Routledge Handbook of Food Ethics

Parent publication editors

Mary C. Rawlinson & Caleb Ward

Publisher

Routledge

Pages

409-418

ISBN

978-1-138-80913-0

Publication forum

5876

Publication forum level

Open access

Open access in the publisher’s service

Self-archived

Other information

Fields of science

Philosophy

Publication country

United States

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes