Culinary precisions as a platform for interdisciplinary dialogue
Year of publication
2013
Authors
Fooladi Erik, Hopia Anu
Organizations and authors
University of Turku
Hopia Anu Inkeri
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Other article
Audience
ScientificPeer-reviewed
Non Peer-ReviewedMINEDU's publication type classification code
B1 Non-refereed journal articlesPublication channel information
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Partially open publication channel
Self-archived
Unknown
Other information
Fields of science
Chemical sciences; Biochemistry, cell and molecular biology; Medical biotechnology
Internationality of the publisher
Domestic
International co-publication
No
Co-publication with a company
Unknown
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes