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Genetic Technology and Food Safety:Country Report - Finland

Year of publication

2016

Authors

Hollo, Erkki J.

Organizations and authors

University of Helsinki

Hollo Erkki J.

Publication type

Publication format

Article

Parent publication type

Compilation

Article type

Other article

Audience

Scientific

Peer-reviewed

Non Peer-Reviewed

MINEDU's publication type classification code

B2 Book section

Publication channel information

Journal/Series

Ius Comparatum-Global Studies in Comparative Law

Parent publication name

GENETIC TECHNOLOGY AND FOOD SAFETY

Publisher

Springer International Publishing AG

Volume

14

Pages

153-169

ISSN

2214-6881

ISBN

978-3-319-23993-4

​Publication forum

89558

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Law

Publication country

Switzerland

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1007/978-3-319-23995-8_4

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes