Lipid oxidation induced oxidative degradation of cereal beta-glucan

Year of publication

2016

Authors

Wang, Yujie; Mäkelä, Noora; Maina, Ndegwa Henry; Lampi, Anna-Maija; Sontag-Strohm, Tuula

Organizations and authors

University of Helsinki

Lampi Anna-Maija

Maina Ndegwa Henry

Mäkelä Noora

Sontag-Strohm Tuula

Wang Yujie

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food Chemistry

Parent publication name

Food Chemistry

Volume

197

Issue

Part B

Pages

1324-1330

ISSN

0308-8146

Publication forum

56253

Publication forum level

Open access

Open access in the publisher’s service

Self-archived

Yes

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Netherlands

Internationality of the publisher

International

Language

English

International co-publication

Co-publication with a company

DOI

10.1016/j.foodchem.2015.11.018

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes