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Food fortification as a means to increase vitamin D intake

Year of publication

2016

Authors

Itkonen, Suvi Tuulikki; Lamberg-Allardt, Christel Johanna Emilia

Organizations and authors

University of Helsinki

Lamberg-Allardt Christel Johanna Emilia

Itkonen Suvi Tuulikki

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Other article

Audience

Scientific

Peer-reviewed

Non Peer-Reviewed

MINEDU's publication type classification code

B1 Non-refereed journal articles

Publication channel information

Journal

British Journal of Nutrition

Parent publication name

British Journal of Nutrition

Volume

115

Issue

11

Pages

2075-2076

ISSN

0007-1145

​Publication forum

52700

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

Self-archived

No

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1017/S0007114516001227

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes