Faba bean flavour and technological property improvement by thermal pre-treatments
Year of publication
2016
Authors
Jiang, Zhongqing; Pulkkinen, Marjo Johanna; Wang, Yujie; Lampi, Anna-Maija; Stoddard, Frederick Lothrop; Salovaara, Hannu Olavi; Piironen, Vieno Irene; Sontag-Strohm, Tuula Stina
Organizations and authors
University of Helsinki
Lampi Anna-Maija
Stoddard Frederick Lothrop
Salovaara Hannu Olavi
Pulkkinen Marjo Johanna
Sontag-Strohm Tuula Stina
Piironen Vieno Irene
Wang Yujie
Jiang Zhongqing
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Parent publication name
Volume
68
Pages
295-305
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Other agricultural sciences
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object]
Publication country
United Kingdom
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1016/j.lwt.2015.12.015
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes