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Non-alcoholic beverages from fermented cereals with increased oligosaccharide content

Year of publication

2016

Authors

Basinskiene, Loreta; Juodeikiene, Grazina; Vidmantiene, Daiva ; Tenkanen, Maija; Makaravicius, Tomas; Bartkiene, Elena

Organizations and authors

University of Helsinki

Tenkanen Maija

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food Technology and Biotechnology

Parent publication name

Food Technology and Biotechnology

Volume

54

Issue

1

Pages

36-44

ISSN

1330-9862

​Publication forum

56266

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

No

Other information

Fields of science

Other agricultural sciences

Publication country

Croatia

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.17113/ftb.54.01.16.4106

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes